Hydrogen Peroxide is a weak, nearly colorless acid that was discovered by Louis Jacques Th�nard in 1818. This acid is used for bleach paper products, produce rocket fuel and propel submarines through the water. It is so versatile that it can be used for many tasks at home. Food grade hydrogen peroxide is prepared for use in the food preparation and packaging industry. It is regulated for its ability to safely sanitize food preparation and packaging facilities. At its 35% solution strength it will kill bacteria, pathogens, fungi and other microbial organisms within 20 seconds of contact. Food grade hydrogen peroxide has the highest standard for non-toxicity to humans. This does not mean that Food Grade hydrogen peroxide is designed or designated as a food or a food product or for human consumption; it does mean that the stabilizers in it are not the toxic stabilizers used in industrial and pharmaceutical grades of hydrogen peroxide.

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